🥬 Tarpon Fresh Tuesdays – Daikon Radish: Fresh Heat, Crisp Bite

Hello friends,Get ready for a microgreen that’s bold, clean, and full of zip—this week we’re featuring the flavorful Daikon Radish Microgreens in our harvest lineup!

🧺 This Week’s Harvest

✔️ Daikon Radish Microgreens – These light green beauties bring a refreshing, peppery flavor similar to fresh daikon root, with just the right amount of heat. High in vitamins A, B, C, E, and K, along with calcium and potassium, they’re a favorite for gut health, detox support, and immune defense.

Available starting Saturday—get them while they’re fresh and fiery!

🥗 Recipe of the Week: Daikon Microgreen Cucumber Slaw

Light, crisp, and perfectly balanced—this dish cools and refreshes with every bite.

Ingredients:

• 1 cup thin-sliced cucumber

• ¼ cup shredded carrots

• 1 tsp rice vinegar or white wine vinegar

• ½ tsp sesame oil

• Salt & pepper to taste

• Handful of Daikon Radish Microgreens

• Optional: Sprinkle of sesame seeds or chopped scallions

  
  

Instructions:Toss cucumber and carrots with vinegar, oil, salt, and pepper. Let sit for 5 minutes. Add daikon microgreens just before serving for that extra snap and zing.

🌿 Why You'll Love Daikon

Daikon Radish microgreens are known for their ability to stimulate digestion and circulation—they’re a smart addition to meals when you want flavor and function. Plus, they look beautiful on a plate with their clean white stems and vibrant green leaves.

That’s it for this week’s Tarpon Fresh Tuesdays—thank you for eating fresh, local, and vibrant with us here in Tarpon Springs.

🛒 Preorder now at www.tarponfresh.com📦 Local pickup and delivery available every Saturday

See you next week,– Frank @ Tarpon Fresh Greens 🌱