🔥 Tarpon Fresh Tuesdays: Market Favorite – Mustard Wasabi Microgreens! 🔥
- Frank Vasacas
- May 27
- 1 min read
At our last market, everyone was talking about the bold bite of our Mustard Wasabi microgreens – and it’s no surprise why! These fiery little greens are packed with flavor and nutrition, delivering a spicy, horseradish-like kick that turns heads and wakes up your tastebuds. Perfect for adding depth to sandwiches, sushi rolls, or your favorite egg dishes.
🌱 Why We Love Them:
Naturally spicy with a clean, wasabi-like heat
Rich in antioxidants and essential vitamins like A, C, and K
A flavor-packed garnish that elevates any dish
🍽 Recipe Spotlight: Wasabi Microgreen Deviled Eggs
Add a punch of flavor to your party platter with this delicious twist on a classic:
Ingredients:
6 large eggs, hard-boiled and peeled
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp rice vinegar (optional for brightness)
Salt & pepper to taste
Handful of Mustard Wasabi microgreens, finely chopped (plus more for garnish)
Instructions:
Slice eggs in half lengthwise and remove yolks to a bowl.
Mash yolks with mayo, mustard, vinegar, and chopped microgreens until smooth.
Season with salt and pepper to taste.
Spoon or pipe filling back into egg whites.
Garnish with extra Mustard Wasabi microgreens on top.
🔥 Pro Tip: These pair perfectly with smoked salmon or crispy prosciutto for a savory appetizer spread.
Whether you're looking for bold flavor or a superfood boost, Mustard Wasabi microgreens delivers. Preorder yours today!
Stay Fresh - Frank @ Tarpon Fresh Greens
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