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Radish microgreens are bold and peppery, adding a zesty kick to any dish. They're loaded with antioxidants, vitamin C, and essential minerals that support digestion and detoxification.

Kale microgreens offer a fresh, slightly peppery flavor in a delicate green leaf. These nutrient-dense greens are loaded with vitamins A, C, and K, supporting everything from vision to bone health.

Red Amaranth microgreens have a striking magenta color and a mild, beet-like flavor. They're rich in iron, calcium, and vitamin K—great for bone health and circulation support.

Mustard Wasabi microgreens bring the heat with a strong, wasabi-like punch that wakes up your palate. They’re rich in antioxidants and compounds that may help reduce inflammation and support respiratory health.

Basil microgreens deliver a fragrant burst of sweet, peppery flavor that enhances any dish. They're a great source of vitamin K and antioxidants, supporting cardiovascular health and reducing oxidative stress.

Sunflower microgreens deliver a nutty, slightly sweet crunch that makes them perfect for salads, sandwiches, or snacking. Packed with protein, healthy fats, and vitamin E, they promote heart health and cell regeneration.

Broccoli microgreens have a mild, earthy taste and a tender texture that's easy to love. They're especially high in sulforaphane, a compound known for its cancer-fighting and detoxifying properties.

Rambo radish microgreens feature vibrant purple stems and a spicy, mustard-like bite. High in anthocyanins and vitamin C, they provide anti-inflammatory benefits while supporting the immune system.

Our Superfood mix blends the best of several microgreens into a vibrant, flavorful medley with mild spice and earthy sweetness. This mix delivers a nutritional punch with a broad spectrum of vitamins, minerals, and phytonutrients for overall wellness.
Harnessing the Health Benefits of Microgreens
Nutritional Density
Microgreens often contain significantly higher concentrations of essential nutrients compared to their mature counterparts:
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Vitamin C: Up to 6x more than mature plants.
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Vitamin E: Up to 40x more than their mature versions.
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Beta-carotene: Significantly higher levels, supporting vision and immunity.
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Antioxidants: Abundant in microgreens, aiding in oxidative stress reduction.
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Potential Health Benefits
Including microgreens in your diet may offer numerous health benefits:
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Heart Health: High polyphenol content linked to reduced heart disease risk.
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Diabetes Management: Enhanced cellular sugar uptake supports blood sugar regulation.
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Cancer Prevention: Compounds may help prevent, block, or reverse cancer development.
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Cognitive Function: Antioxidants support brain health and cognitive clarity.
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Vision Protection: Nutrients like lutein may prevent age-related macular degeneration..
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Learn More
For further research and references, visit:
• https://www.healthline.com/nutrition/microgreens
• https://health.clevelandclinic.org/benefits-of-microgreens

